Royal Belgian Caviar Visit – King’s Fine Food and a group of guests, visit Royal Belgian Caviar for an insight into their traditionally produced caviar, which is exclusively distributed by King’s in the UK. 100% Belgian, 100% natural Royal Belgian Caviar is the pioneer of ‘the black gold’. In 2002 they were the first and […]
Office & Warehouse Assistant Vacancy – King’s Fine Food are looking for an enthusiastic and committed individual required to support with admin and packing duties Applications to include a cover email and CV to be sent to: holly@kingsfinefood.co.uk Location: King’s Fine Food, Unit 6 Mill Farm Business Park, Millfield Road, Hanworth, Middlesex, TW4 5PY Salary: […]
Bring on the Olive Oil – As well as specialising in caviar, Founder Laura King, from King’s Fine Food, prides herself on her selection of luxury fine foods too. With the recent new additions from Bonini Black, and Tenuta Lamiotte, King’s now carries a luxurious selection of Olive Oil consisting of the Bonini Condiment from […]
Thank you to our friends at Boyajian Oil for this delicious recipe to try at home – Cherry Sugar Cookies Makes about 3 dozen 2 ½ inch cookies Ingredients 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup sugar 1 teaspoon Boyajian Cherry Flavor 1 cup unsalted butter (2 sticks) 1 […]
Sustainable Cornish Distillery welcomes Her Royal Highness The Duchess of Edinburgh As a stockist of a selection of the Colwith Farm Distillery Vodkas, King’s Fine Food were thrilled to hear of the Royal visit from Her Royal Highness The Duchess of Edinburgh in May coinciding with the distillery’s fifth anniversary. Colwith is Cornwall’s first plough-to-bottle […]
Lemon-Blueberry Pie Recipe – We are pleased to share this fruity recipe from our friends at Boyajian, featuring our Boyajian Pure Lemon Oil – All- natural and cold pressed from the rind of fresh lemons, the Boyajian Pure Lemon Oil is 100% pure oil with no alcohol or water added. It takes 225 lemons to […]
Fine food fit for a King Lovely to see the King’s Beluga advertorial in the Food & Drink Checklist, published with the Guardian Saturday Magazine on Saturday 6th May 2023.
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores the ideal tipples. Times might be hard, but we can at least afford to dream with spring in its beguiling, blossom-laden pomp and summer on its way. In my dream, I’m sitting on a sun-dappled riverbank, […]
