Amedei Chocolate has been included in the Twickenham & Richmond Tribune this week. Thank you, Alison Jee, for thinking of King’s. Easy Christmas (Or Pre-Christmas) Treats – Well, this Christmas is certainly going to be different! So, I thought it worth starting to give you some suggestions for Christmas gifts – or even pre-Christmas cheering up […]
King’s Chocolate Hamper – available from King’s Fine Food We are thrilled to have been featured in Her Favourite Food & Travel Christmas gift guide with the King’s Chocolate Hamper ‘After my recent travels through Tuscany, I’ve fallen in love with Amedei Chocolate. This superior award-winning Tuscan chocolate is the epitome of luxury chocolate, and I was […]
The CREAMIEST, BUTTERY Pumpkin Risotto Recipe 🎃 Topped with crispy sage leaves, roasted pumpkin and toasted pumpkin seeds for a bit of extra crunch. Recipe from Ella Broadfield, using the King’s Fine Food Acquerello Risotto Rice. Autumn is well and truly upon us ladies and gents, and what better way to be at one with the […]
Sturgeon production and presentation from Kaluga Queen
Thank you to South London Press for mentioning the John King Brain Tumour Foundation, event Evening. #GalaInYourParlour. John King: The John King Brain Tumour Foundation is in memory of John king; a much-loved and internationally renowned chef and beloved husband, father and friend. The Foundation The Foundation supports the Atkinson Morley Wing of St George’s […]
Laura King introduces the #GalaInYourParlour Event for the John King Brain Tumour Foundation Please do support the John King Brain Tumour Foundation “Gala in Your Parlour” raising funds to purchase vital state of the art surgical equipment for the St George’s Hospital, Atkinson Morley Department of Neurosurgery, and supporting their fantastic McKissock Ward Roof Garden; […]
Langoustines with Braised Ox Cheek and Parmesan Risotto recipe by Chef Jason Atherton from Saturday Kitchen Chef Jason Atherton was out to impress with this dish that includes a langoustine bisque that requires a mouli (hand-operated food mill) and shredded slow-cooked ox cheek. Chef describes the Aquerello Carnaroli Risotto Rice as “The caviar of the rice world […]
San Giuliano Fruit & Honey Preserves – San Giuliano preserves are perfect for stocking up your store cupboard: Honey – The San Giuliano Estate is free from pesticides and fertilisers which gives a very good environment for the bees both for pollination and honey production. A marvellous example of a biological circle of nature and collaboration […]
