Golden Oscietra Caviar

Please note, the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here

Species
Acipenser Guldenstaedtii

Age of Fish
9-10 Years

Egg Size
3mm

Egg Colour
Golden

What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.

How Much to Serve
If you were serving caviar by itself, we would recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.

King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.