Tenuta Lamiotte Extra Virgin Olive Oil BIO – In the Press

Tenuta Lamiotte Extra Virgin Olive Oil BIO – In the Press

Spicy with fruity hints of green olives, this prestige olive oil is perfect to be savoured as a condiment or simply with a little bread. In addition to its excellent taste, its extraordinary nutritional virtues promote the well-being and health of the body.

We are thrilled to have had our Tenuta Lamiotte Extra Virgin Olive Oil BIO mentioned in the press recently.

Tenuta Lamiotte Olive Oil is extracted from Nocellara olives a Sicilian olive with a thousand-year history. With a green colour and crunchy pulp, its organoleptic characteristics make it one of the most prized cultivars in the world.

Here is a selection of the coverage:

Country Life  in the Town & Country Notebook Section.

Italia Magazine – Italian Olive oil. Extra virgin Olive Oil is a staple in the Italian larder – we sample seven bottles of this precious natural ingredient.

Olive Magazine – made from green Sicilian Nocellara Olives, this oil is extracted at low temperatures to preserve the natural richness and robust taste. Use to finish dishes or as a dip.

Richmond News & Women Talking Online – Twickers Foodie. There’s nothing better than a really good olive oil, and Sicily’s finest is now available in the UK. Tenuta Lamiotte Olive Oil is seriously delicious, adding a peppery spice, with a hint of fruity depth, to salads, pasta or dipping breads.  It’s extracted from Nocellara olives, a vibrant green Sicilian olive with a thousand-year history, whose organoleptic characteristics make it one of the most prized cultivars in the world. The olives are harvested by hand, between October and November in Sicily, in the Belice Valley, cultivated and produced using only natural substances, ensuring full respect for the environment and resources.  Extracted mechanically at low temperatures, it preserves the natural richness and robust taste. Available to buy nationwide via the UK’s leading online purveyors of the finest foods – King’s Fine Food at £25 for 750ml.  Not cheap, I know, but believe me, it’s worth it.

Taste at 55 – Sicily’s finest Olive Oil available in the UK. Tenuta Lamiotte Olive Oil will add a sophisticated peppery spice, with a hint of fruity depth to your salads, pasta or dipping breads this summer! Bring a taste of Sicily to your table with Tenuta Lamiotte olive oil.

H&N Magazine – 12 of the hottest food and drink launches.

Tenuta Lamiotte, Extra Virgin Olive Oil BIO

One family’s dedication to the production of olive oil on the island of Sicily, over many decades, has resulted in the launch of Tenuta Lamiotte. Meaning that Sicily’s finest Olive Oil is now available in the UK! The Olive Oil will add a sophisticated peppery spice, with a hint of fruity depth to any salad, pasta or as a bread dipper. Extracted from Nocellara olives, a vibrant green Sicilian olive with a thousand-year history. Furthermore, these characteristics make it one of the most prized cultivars in the world. Priced at £25 (750ml), from King’s Fine Food.