Tasting Note – On the nose, piney, resinous rosemary jumps out of the glass, supported by the more subtle aromas of the bay, and the earthiness of black pepper. Rich rosemary notes strike the palate first, shrouded in a fog of gorgeous, sweet bay perfume, while the cracked black pepper stomps its personality onto the finish of this complex, silky-smooth potato vodka.
Perfect Serve – This beautifully versatile spirit is best enjoyed served over ice with a sprig of fresh rosemary and a splash of tonic – or as the base of a cocktail to upgrade the classics, such as the iconic Dirty Martini, Bloody Mary, or summer spritz.
Food Pairing – Don’t just stop there though, since this herbal delight is surprisingly versatile and is a perfect accompaniment to a plethora of cuisines too.
It pairs beautifully with roast lamb, Mediterranean vegetables, and fruits from the English countryside hedgerows and orchards – such as raspberries, blackberries, and apples.