Baked Apples with Mandarin Marmalade recipe for 4 people:

Ingredients:

4 not too ripe yellow apples
cinnamon powder
butter
lemon juice
7 tablespoons of mandarin marmalade – Marchesi di San Giuliano

Method:

Peel the apples and remove the core.

Sprinkle the peeled apples with lemon juice and place them in the baking dish.

Add a drizzle of water and 3 tablespoons of jam.

In the center of the apple add a knob of butter, cinnamon and Sicilian mandarin marmalade.

Place in a pre-heated convection oven at 180 ° for about 20 minutes or until the apples have reached a dark golden colour.

Wait a few minutes before serving.

For the photo, heartfelt thanks to Fromheadtotable