Fresh Seafood Linguine With Caviar

Fresh Seafood Linguine with Caviar.

Another classic recipe from our friends at Culinary Ambition. A combination of pasta and seafood is always a winning dish

The Imperial caviar has a large-sized egg with a delicate but intense almond cream flavour and undertones of black trumpet mushrooms. These well-rounded eggs present like jewels in a crown and are the perfect final touch to this dish.

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