- Serve with cheese to liven up your cheeseboard.
- Cut into pieces and mix with chopped apple, celery and walnuts and serve as a Waldorf salad.
- Chop up figs with the syrup and serve over pancakes for breakfast or a special dessert.
- Add a splash of the syrup to a glass of Prosecco for an extra special drink.
The Bay Tree Marinated Miniature Figs in Syrup – 570g
£10.50
The Bay Tree Marinated Miniature Figs in Syrup – 570g
Great Taste Award 2013: 1 Star
Marinated minifigs are tasty miniature figs marinated in a rum and white wine syrup. An amazing accompaniment to sweet and savoury dishes, and delicious with cheese, yoghurt or ice-cream.